Koh Pich Convention Center, Phnom Penh
October 21, 2016
October 21, 2016
Cambodian consumers may soon be seeing more U.S. food on the shelves, including whole frozen turkeys, juicy pears, and award-winning California wines. These items and much more were on display at the USA pavilion October 21, 2016 at CAMFOOD ’16, Cambodia’s annual international food and drinks industry show. The expo was attended by Cambodian grocery stores, restaurants, hotels, and other businesses that are looking to import new food products.
Ambassador Heidt stopped by CAMFOOD ’16 to meet the suppliers and to try some samples, which also included fresh apples, raisins, granola, tortilla chips, and dried and canned beans.
![Ambassador Heidt at the meat booths [U.S. Embassy photo by Un Yarat]](https://farm9.staticflickr.com/8410/30411369872_377fab7a2c_z_d.jpg "Ambassador Heidt at the meat booths [U.S. Embassy photo by Un Yarat]")
![Wine exhibitors welcome Ambassador Heidt to their booth. [U.S. Embassy photo by Un Yarat]](https://farm6.staticflickr.com/5491/30410622892_c02882a07a_z_d.jpg "Wine exhibitors welcome Ambassador Heidt to their booth. [U.S. Embassy photo by Un Yarat]")
![An exhibitor talks with Ambassador Heidt about the assortment of dried nuts displayed at her booth. [U.S. Embassy photo by Un Yarat]](https://farm6.staticflickr.com/5708/29895130943_db948d6067_z_d.jpg "An exhibitor talks with Ambassador Heidt about the assortment of dried nuts displayed at her booth. [U.S. Embassy photo by Un Yarat]")
